Pig Out on Pig

It will be pig and more pig at Sent Sovi’s fifth anniversary Open House, noon to 3 p.m. April 20. Chef-proprieter Josiah Slone will be roasting a whole pig in a Caja China box. It’s a sight to see, and a treat for the taste buds with its ultra crisp skin and super moist flesh.

Slone will be pouring his special sangria, too. Best yet, it’s all free — his generous way of saying thanks to all who have supported him and his Saratoga restaurant.

Food Gal has moved. Please visit her at www.foodgal.com.


2 Responses to Pig Out on Pig

  1. L.A. Chung says:

    “Caja China box” is redundant. Caja China is all that is sufficient.

  2. islandboy says:

    Did anyone go to this event? I couldn’t make it, but am curious about what I missed.

%d bloggers like this: