It will be pig and more pig at Sent Sovi’s fifth anniversary Open House, noon to 3 p.m. April 20. Chef-proprieter Josiah Slone will be roasting a whole pig in a Caja China box. It’s a sight to see, and a treat for the taste buds with its ultra crisp skin and super moist flesh.
Slone will be pouring his special sangria, too. Best yet, it’s all free — his generous way of saying thanks to all who have supported him and his Saratoga restaurant.
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