A disciple of molecular gastronomy pioneer Ferran Adria, Jose Andres is a culinary innovator with loads of charm and a bigger-than-life personality. And he uses those skills to great effect in his new public television show, “Made In Spain.”
On each episode, the Spanish chef, who owns four restaurants in the Washington, DC area, takes you on a tour of a different region of Spain, highlighting specific wines, cheeses, produce or other integral ingredients. Then in his own U.S. kitchen, he shows how to make simple dishes using those products to bring a taste of Spain into your own home. It can be as straightforward as taking jarred piquillo peppers, stuffing them with triangles of Spanish cheese, sauteeing them until just browned, then drizzling on a sherry vinegar-olive oil-shallot dressing.
It’ll leave you hungry for the food and for visiting Spain.
Tune in next at 2 p.m. April 5 on KQED-TV, when Andres explores the wonders of hard cider, hearty bean stew with sausages, and his mother’s favorite blue cheese known as Cabrales.
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